ISO22000認證標準涉及哪些范圍
發(fā)布時間：2025-07-22 點擊：16
ISO22000認證標準涉及哪些范圍
ISO22000認證標準涉及哪些范圍
ISO22000 certification standards related to what extent
1．ISO22000認證標準所涉及的范圍
The scope of the 1.ISO22000 certification standards
ISO22000可以適用于食品供應(yīng)鏈范圍內(nèi)所有類型的組織，它是通過對食品鏈中任何組織在生產(chǎn)(經(jīng)營)過程中可能出現(xiàn)的危害(指產(chǎn)品)進行分析，確定關(guān)鍵控制點，將危害降低到消費者可以接受的水平。
ISO22000 can be applied in food supply chain within all types of organization, which is based on any organization in the food chain that may occur in the production process hazards (a product) analysis, determine the critical control points and reduce the harm to consumers can accept the level.
ISO22000具體規(guī)定了組織食品供應(yīng)鏈中食品安全管理系統(tǒng)的要求：
ISO22000 specific provisions of the organization of food supply chain in the food safety management system requirements:
(1)相關(guān)組織需要證明其控制食品安全風險的能力，以便持續(xù)提供全程安全的食品，其食品既能滿足消費者的需求，又符合相應(yīng)的食品安全條例要求；
(1) the relevant organizations need to demonstrate their ability to control food safety risks in order to continue to provide full range of food safety, food can meet the needs of consumers, but also meet the requirements of the relevant food safety regulations;
(2) 通過有效控制食品安全風險及持續(xù)改進體系的過程，增強顧客滿意度。
(2) to enhance customer satisfaction through effective control of food safety risks and continuous improvement of the system.
2．ISO22000認證標準的適用范圍
Scope of application of 2.ISO22000 certification standards
ISO22000的使用范圍覆蓋了食品鏈全過程，即種植、養(yǎng)殖、初級加工、生產(chǎn)制造、分銷 、 零售 ，一直到消費者使用，其中也包括餐飲。另外，與食品生產(chǎn)密切相關(guān)的行業(yè)也可以采用這個標準建立食品安全管理體系，如配料、 食品添加劑、 食品設(shè)備、 食品包裝材料、 食品清潔服務(wù)、 清潔劑、 貯藏、運輸、 殺蟲劑、獸藥等。
The use of ISO22000 covers the whole process of food chain, namely, planting, breeding, primary processing, manufacturing, distribution, retail, has been to consumers, including food and beverage. In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as ingredients, food additives, food equipment, food packaging materials, food, cleaning services, cleaning agent, storage, transportation, pesticides, veterinary drugs and other.
ISO22000采用了ISO9000標準體系結(jié)構(gòu)，在食品危害風險識別、確認以及系統(tǒng)管理方面，參照了食品法典委員會頒布的《食品衛(wèi)生通則》中有關(guān)HACCP體系和應(yīng)用指南部分。
ISO22000 adopted ISO9000 standard architecture, in food, the harm of risk identification, confirmation and management system aspects, with reference to the Codex Alimentarius Commission promulgated the "general principles of food hygiene" related to HACCP system and guidelines for the application of the part.
ISO22000ISO22000認證ISO22000食品安全管理體系ISO22000標準下載 ISO22000內(nèi)審員
ISO22000 ISO22000 certification ISO22000 food safety management system ISO22000 standard download ISO22000 auditor
ISO22000認證標準涉及哪些范圍
ISO22000 certification standards related to what extent
1．ISO22000認證標準所涉及的范圍
The scope of the 1.ISO22000 certification standards
ISO22000可以適用于食品供應(yīng)鏈范圍內(nèi)所有類型的組織，它是通過對食品鏈中任何組織在生產(chǎn)(經(jīng)營)過程中可能出現(xiàn)的危害(指產(chǎn)品)進行分析，確定關(guān)鍵控制點，將危害降低到消費者可以接受的水平。
ISO22000 can be applied in food supply chain within all types of organization, which is based on any organization in the food chain that may occur in the production process hazards (a product) analysis, determine the critical control points and reduce the harm to consumers can accept the level.
ISO22000具體規(guī)定了組織食品供應(yīng)鏈中食品安全管理系統(tǒng)的要求：
ISO22000 specific provisions of the organization of food supply chain in the food safety management system requirements:
(1)相關(guān)組織需要證明其控制食品安全風險的能力，以便持續(xù)提供全程安全的食品，其食品既能滿足消費者的需求，又符合相應(yīng)的食品安全條例要求；
(1) the relevant organizations need to demonstrate their ability to control food safety risks in order to continue to provide full range of food safety, food can meet the needs of consumers, but also meet the requirements of the relevant food safety regulations;
(2) 通過有效控制食品安全風險及持續(xù)改進體系的過程，增強顧客滿意度。
(2) to enhance customer satisfaction through effective control of food safety risks and continuous improvement of the system.
2．ISO22000認證標準的適用范圍
Scope of application of 2.ISO22000 certification standards
ISO22000的使用范圍覆蓋了食品鏈全過程，即種植、養(yǎng)殖、初級加工、生產(chǎn)制造、分銷 、 零售 ，一直到消費者使用，其中也包括餐飲。另外，與食品生產(chǎn)密切相關(guān)的行業(yè)也可以采用這個標準建立食品安全管理體系，如配料、 食品添加劑、 食品設(shè)備、 食品包裝材料、 食品清潔服務(wù)、 清潔劑、 貯藏、運輸、 殺蟲劑、獸藥等。
The use of ISO22000 covers the whole process of food chain, namely, planting, breeding, primary processing, manufacturing, distribution, retail, has been to consumers, including food and beverage. In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as ingredients, food additives, food equipment, food packaging materials, food, cleaning services, cleaning agent, storage, transportation, pesticides, veterinary drugs and other.
ISO22000采用了ISO9000標準體系結(jié)構(gòu)，在食品危害風險識別、確認以及系統(tǒng)管理方面，參照了食品法典委員會頒布的《食品衛(wèi)生通則》中有關(guān)HACCP體系和應(yīng)用指南部分。
ISO22000 adopted ISO9000 standard architecture, in food, the harm of risk identification, confirmation and management system aspects, with reference to the Codex Alimentarius Commission promulgated the "general principles of food hygiene" related to HACCP system and guidelines for the application of the part.
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ISO22000認證標準涉及哪些范圍
ISO22000 certification standards related to what extent
1．ISO22000認證標準所涉及的范圍
The scope of the 1.ISO22000 certification standards
ISO22000可以適用于食品供應(yīng)鏈范圍內(nèi)所有類型的組織，它是通過對食品鏈中任何組織在生產(chǎn)(經(jīng)營)過程中可能出現(xiàn)的危害(指產(chǎn)品)進行分析，確定關(guān)鍵控制點，將危害降低到消費者可以接受的水平。
ISO22000 can be applied in food supply chain within all types of organization, which is based on any organization in the food chain that may occur in the production process hazards (a product) analysis, determine the critical control points and reduce the harm to consumers can accept the level.
ISO22000具體規(guī)定了組織食品供應(yīng)鏈中食品安全管理系統(tǒng)的要求：
ISO22000 specific provisions of the organization of food supply chain in the food safety management system requirements:
(1)相關(guān)組織需要證明其控制食品安全風險的能力，以便持續(xù)提供全程安全的食品，其食品既能滿足消費者的需求，又符合相應(yīng)的食品安全條例要求；
(1) the relevant organizations need to demonstrate their ability to control food safety risks in order to continue to provide full range of food safety, food can meet the needs of consumers, but also meet the requirements of the relevant food safety regulations;
(2) 通過有效控制食品安全風險及持續(xù)改進體系的過程，增強顧客滿意度。
(2) to enhance customer satisfaction through effective control of food safety risks and continuous improvement of the system.
2．ISO22000認證標準的適用范圍
Scope of application of 2.ISO22000 certification standards
ISO22000的使用范圍覆蓋了食品鏈全過程，即種植、養(yǎng)殖、初級加工、生產(chǎn)制造、分銷 、 零售 ，一直到消費者使用，其中也包括餐飲。另外，與食品生產(chǎn)密切相關(guān)的行業(yè)也可以采用這個標準建立食品安全管理體系，如配料、 食品添加劑、 食品設(shè)備、 食品包裝材料、 食品清潔服務(wù)、 清潔劑、 貯藏、運輸、 殺蟲劑、獸藥等。
The use of ISO22000 covers the whole process of food chain, namely, planting, breeding, primary processing, manufacturing, distribution, retail, has been to consumers, including food and beverage. In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as ingredients, food additives, food equipment, food packaging materials, food, cleaning services, cleaning agent, storage, transportation, pesticides, veterinary drugs and other.
ISO22000采用了ISO9000標準體系結(jié)構(gòu)，在食品危害風險識別、確認以及系統(tǒng)管理方面，參照了食品法典委員會頒布的《食品衛(wèi)生通則》中有關(guān)HACCP體系和應(yīng)用指南部分。
ISO22000 adopted ISO9000 standard architecture, in food, the harm of risk identification, confirmation and management system aspects, with reference to the Codex Alimentarius Commission promulgated the "general principles of food hygiene" related to HACCP system and guidelines for the application of the part.
ISO22000ISO22000認證ISO22000食品安全管理體系ISO22000標準下載 ISO22000內(nèi)審員
ISO22000 ISO22000 certification ISO22000 food safety management system ISO22000 standard download ISO22000 auditor
ISO22000認證標準涉及哪些范圍
ISO22000 certification standards related to what extent
1．ISO22000認證標準所涉及的范圍
The scope of the 1.ISO22000 certification standards
ISO22000可以適用于食品供應(yīng)鏈范圍內(nèi)所有類型的組織，它是通過對食品鏈中任何組織在生產(chǎn)(經(jīng)營)過程中可能出現(xiàn)的危害(指產(chǎn)品)進行分析，確定關(guān)鍵控制點，將危害降低到消費者可以接受的水平。
ISO22000 can be applied in food supply chain within all types of organization, which is based on any organization in the food chain that may occur in the production process hazards (a product) analysis, determine the critical control points and reduce the harm to consumers can accept the level.
ISO22000具體規(guī)定了組織食品供應(yīng)鏈中食品安全管理系統(tǒng)的要求：
ISO22000 specific provisions of the organization of food supply chain in the food safety management system requirements:
(1)相關(guān)組織需要證明其控制食品安全風險的能力，以便持續(xù)提供全程安全的食品，其食品既能滿足消費者的需求，又符合相應(yīng)的食品安全條例要求；
(1) the relevant organizations need to demonstrate their ability to control food safety risks in order to continue to provide full range of food safety, food can meet the needs of consumers, but also meet the requirements of the relevant food safety regulations;
(2) 通過有效控制食品安全風險及持續(xù)改進體系的過程，增強顧客滿意度。
(2) to enhance customer satisfaction through effective control of food safety risks and continuous improvement of the system.
2．ISO22000認證標準的適用范圍
Scope of application of 2.ISO22000 certification standards
ISO22000的使用范圍覆蓋了食品鏈全過程，即種植、養(yǎng)殖、初級加工、生產(chǎn)制造、分銷 、 零售 ，一直到消費者使用，其中也包括餐飲。另外，與食品生產(chǎn)密切相關(guān)的行業(yè)也可以采用這個標準建立食品安全管理體系，如配料、 食品添加劑、 食品設(shè)備、 食品包裝材料、 食品清潔服務(wù)、 清潔劑、 貯藏、運輸、 殺蟲劑、獸藥等。
The use of ISO22000 covers the whole process of food chain, namely, planting, breeding, primary processing, manufacturing, distribution, retail, has been to consumers, including food and beverage. In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as ingredients, food additives, food equipment, food packaging materials, food, cleaning services, cleaning agent, storage, transportation, pesticides, veterinary drugs and other.
ISO22000采用了ISO9000標準體系結(jié)構(gòu)，在食品危害風險識別、確認以及系統(tǒng)管理方面，參照了食品法典委員會頒布的《食品衛(wèi)生通則》中有關(guān)HACCP體系和應(yīng)用指南部分。
ISO22000 adopted ISO9000 standard architecture, in food, the harm of risk identification, confirmation and management system aspects, with reference to the Codex Alimentarius Commission promulgated the "general principles of food hygiene" related to HACCP system and guidelines for the application of the part.
PCT申請國際階段繳納費用的說明
辦理履約能力評價體系認證需準備資料
RJC責任珠寶業(yè)委員會認證介紹，RJC認證獨立審計原則、流程及注意事項
怎樣查德國商標注冊？
如何準備文件申請GS認證
什么是食品安全管理體系
esd測試標準要求
誠信管理體系認證--企業(yè)權(quán)威的信用證明